After so many entries, this is my first time to feature a recipe, our family’s version of Chicken Adobo Batangas or Chicken Adobong Bukid. It is my first time to write about a recipe so please bear with me. Ingredients:…
Upon entering Glorietta last October 9, I can hear the thunderous drums of the band Brigada reverberating on the walls, a loud beacon to Lee Kum Kee’s Cook with the Masters Grand Cooking Demo, a star-studded cooking event to celebrate…
I’ve searched for this book for a long time when I saw a short article about it in a cooking magazine. I searched for it in big, specialty bookstores in Makati but to no avail. Then one time, I was…
It has been raining on and off for more than two weeks now. I miss the sun. I would hate being Bella Swan if Edward Cullen would rather be in places that often rain, ugh! So when the effervescent sun…
I’ve never heard of this restaurant before. So when my brother took the family for a dinner celebration in Venice Piazza in McKinley Hill and ushered us into Little Asia, I was a little surprised. Pleasantly so. The furnishings were…
I first tasted these orange-crusted quail and chicken eggs when I was in college. An adventurous friend of mine, one who wouldn’t hesitate climbing a ten-foot wall brought me to one busy intersection in our neighborhood. “Let’s get some merienda”…
I haven’t been in any weekend market in Makati like the Legaspi or the Salcedo weekend market. So, I was stoked when I was given the chance to view the place. Though, I hunted for juicy burgers as my Hubby…
The first time I heard the name of this restaurant I found it quite amusing. Yakimix. Yaki. How could a restaurant that sounds like the word yucky be any good so it was a surprise that I found myself…
One of my default lunch choices when I’m in the SM Mall in our area is Tokyo Tokyo’s Beef Misono rice bowl. It’s a little pricey compared to fastfood usual offerings of fried chicken and rice stuffed inside a styro.…
Rolled toasted pita bread with sliced tomatoes, crunchy cabbage strips and marinated slivers of grilled beef drizzled with garlic-infused sauce and fiery chili. What is not to love about this shawarma. I tried other shawarmas in various places in the…