I had been in fancy dining restaurants where the ambiance is great but the food is lousy. And I don’t write about it because it would be a waste of space. But not Beso in High Street. Somehow, it has…
Rosalie’s in Marilao, Bulacan is the home of my favorite suman and the home of other sweet Filipino delicacies. But I’ll tell you more of my favorite suman later. I found out about this place when my Mom visited the…
Chic-Boy came into my life in a styro, cold and unflattering. What’s this? I ask myself, one of hubby’s untouched office lunch boxes again? Chicken na naman? And what’s his claim that this one is different? Whatever, I tell myself.…
It’s been awhile since I've savored my food again. I had been used in eating at fastfoods or eating inside the car lately because my 5 year old doesn't seem to have the patience to sit through a fine dining…
This is a long post in the making. So guilty haven’t updated in a while. But nevertheless, I gained more information about this dish. The chicken inasal. It is one of my favorite Filipino chicken dish particularly the one in…
This restaurant can be intimidating. Located in Greenbelt 2, you are initially greeted by kimono clad waitresses who will usher you inside the high ceiling interior decorated with Japanese lanterns and dotted with tasteful, minimalist furniture. I went here for…
It was one of those days. Slightly depressed, I rationalized that I need to have a food fix. And one restaurant that I usually succumbed to is French Baker. I love its café-style ambiance and the clean and cheery colors…
I was accompanying my husband in HLURB in Quezon City when I saw a stand in the corner that said Farinas Ilocos empanada. What? Ilocos empanada here? Really?! Got to have one of those, I told myself. So I badgered…
Fresh from the success of its two previous outlets in Quezon City and Makati City, Mango Tree has finally arrived in Bonifacio High Street Central in Taguig, a mark of its widening popularity with foreign branches in Bangkok, Dubai, London, Tokyo,…
I haven’t tasted ginataang halo halo in a while. I would love to have some but it is a little daunting to make because I know it would entail a lot of chopping. I would have to peel and chop…