I was supposed to write about a buffet lunch of a hotel, the one with my husband I had after Christmas with all my food shots lined up. But I was dragging my feet to write about it then I…
We were quite tired that Sunday afternoon coming from the National Museum so we left the kid at home to get a respite from his constant tugging and nagging, something prevalent that day. What was supposed to be a short…
There are other restaurants I could write about, popular ones I already have pictures of, those that can elicit higher hits on Google, but sadly I can’t write about food I’m not impressed with. And because writing is hard enough…
Ibaan, Batangas may not be a well-known as tourist spot but it holds a special food gem that mostly people from Ibaan or those living the outskirts of town only knows, the Ibaan tamales. Not exactly the same replica of…
Sometimes good food doesn't necessarily come with the most enchanting exteriors with bow-tied waiters and crystal chandeliers, sometimes it’s just a small stall outside the grocery area of SM where you have to eat standing up and watch tired families go by…
If there’s a restaurant I’ve been waiting to try, it’s Kasbah. I have always wanted to try a Moroccan restaurant ever since I watched Sabrina with Harrison Ford. Because in one part of the movie, the two lead characters ate…
I am a sucker for ambiance. Sometimes, I go to a restaurant not because I know something about its food but its décor and theme beckons me. And one such place is Bizu. I just passed it one time after…
I love rice toppings. I love the convenience of having the rice and viand in one bowl. And though, I know rice is part of the dreaded and “sinful” carbs, I still love it. And one carb-rich rice topping I…
I have passed by this Korean chicken fastfood restaurant many times and it’s always packed. And I wondered, is this one of the Filipinos' passing food fancy again, one that involved their well-loved fastfood eats, the fried chicken? The fried…
How do you define success? Can it be translated into a sumptuous dish like what Josiah Catering's TastePRO did in its Brand Degustation? Apparently you can. Last June 27 on Blue Leaf Pavilion, one of the country's leading corporate caterer,…