If there’s something I look forward to every Christmas, it would have to be the Christmas ham. And when I think of ham, it would have to be a ham…
After so many entries, this is my first time to feature a recipe, our family’s version of Chicken Adobo Batangas or Chicken Adobong Bukid. It is my first time to…
Upon entering Glorietta last October 9, I can hear the thunderous drums of the band Brigada reverberating on the walls, a loud beacon to Lee Kum Kee’s Cook with the…
I’ve searched for this book for a long time when I saw a short article about it in a cooking magazine. I searched for it in big, specialty bookstores in…
It has been raining on and off for more than two weeks now. I miss the sun. I would hate being Bella Swan if Edward Cullen would rather be in…
I’ve never heard of this restaurant before. So when my brother took the family for a dinner celebration in Venice Piazza in McKinley Hill and ushered us into Little Asia,…
I first tasted these orange-crusted quail and chicken eggs when I was in college. An adventurous friend of mine, one who wouldn’t hesitate climbing a ten-foot wall brought me to…
I haven’t been in any weekend market in Makati like the Legaspi or the Salcedo weekend market. So, I was stoked when I was given the chance to view the…
The first time I heard the name of this restaurant I found it quite amusing. Yakimix. Yaki. How could a restaurant that sounds like the word yucky be any…
One of my default lunch choices when I’m in the SM Mall in our area is Tokyo Tokyo’s Beef Misono rice bowl. It’s a little pricey compared to fastfood usual…