Ginataang Halo Halo with palitaw on the roadside
I haven’t tasted ginataang halo halo in a while. I would love to have some but it is a little daunting to make because I know it would entail a…
I love rice toppings. I love the convenience of having the rice and viand in one bowl. And though, I…
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One of the stops we have before heading back to Manila from Bocaue is this small panaderia, churning a different kind of pandesal, the malunggay pandesal. It’s open 24 hours…
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If there’s something I look forward to every Christmas, it would have to be the Christmas ham. And when I think of ham, it would have to be a ham…