BonChon, a different kind of Fried Chicken

I have passed by this Korean chicken fastfood restaurant many times and it’s always packed. And I wondered, is this one of the Filipinos' passing food fancy again, one that…

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TastEX 2012: Discovering the Taste of Success

How do you define success? Can it be translated into a sumptuous dish like what Josiah Catering's TastePRO did in its Brand Degustation? Apparently you can. Last June 27 on…

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Beso Cucina Vinoteka: Living up to the hype

I had been in fancy dining restaurants where the ambiance is great but the food is lousy. And I don’t write about it because it would be a waste of…

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Rosalie’s suman and other sweet treats

Rosalie’s in Marilao, Bulacan is the home of my favorite suman and the home of other sweet Filipino delicacies. But I’ll tell you more of my favorite suman later. I…

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Chic-Boy, it’s in the details

Chic-Boy came into my life in a styro, cold and unflattering. What’s this? I ask myself, one of hubby’s untouched office lunch boxes again? Chicken na naman? And what’s his…

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Razon’s of Guagua: Stop and Savor

It’s been awhile since I've savored my food again. I had been used in eating at fastfoods or eating inside the car lately because my 5 year old doesn't seem…

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Sugi, a taste of Japanese fine dining

This restaurant can be intimidating.  Located in Greenbelt 2, you are initially greeted by kimono clad waitresses who will usher you inside the high ceiling interior decorated with Japanese lanterns…

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