Rosalie’s in Marilao, Bulacan is the home of my favorite suman and the home of other sweet Filipino delicacies. But I’ll tell you more of my favorite suman later. I…
I was accompanying my husband in HLURB in Quezon City when I saw a stand in the corner that said Farinas Ilocos empanada. What? Ilocos empanada here? Really?! Got to…
I haven’t tasted ginataang halo halo in a while. I would love to have some but it is a little daunting to make because I know it would entail a…
I’m not here to review Acuatico in Laiya, Batangas which is a photographer’s delight by the way, but to tell you about my new food find in this resort, their…
Dexter’s Shawarma Pizza could be one of my favorite pizza flavors. Honestly, I haven’t tasted something similar to this in other pizza chains. And since I love shawarma, this pizza…
I recently attended the 8oth birthday of my husband’s sprightly aunt. It was held in Tanauan, Batangas. And because 80th birthday is quite an achievement these days we couldn’t miss…
One of the stops we have before heading back to Manila from Bocaue is this small panaderia, churning a different kind of pandesal, the malunggay pandesal. It’s open 24 hours…
It’s merienda time and I’m famished. I want to eat some banana cue, kamote cue, turon or some fried peanuts with Coke, yum! Then I remember, it’s a Monday and…
If there’s something I look forward to every Christmas, it would have to be the Christmas ham. And when I think of ham, it would have to be a ham…
I first tasted these orange-crusted quail and chicken eggs when I was in college. An adventurous friend of mine, one who wouldn’t hesitate climbing a ten-foot wall brought me to…