How do you define success? Can it be translated into a sumptuous dish like what Josiah Catering's TastePRO did in its Brand Degustation? Apparently you can. Last June 27 on…
I had been in fancy dining restaurants where the ambiance is great but the food is lousy. And I don’t write about it because it would be a waste of…
Rosalie’s in Marilao, Bulacan is the home of my favorite suman and the home of other sweet Filipino delicacies. But I’ll tell you more of my favorite suman later. I…
Chic-Boy came into my life in a styro, cold and unflattering. What’s this? I ask myself, one of hubby’s untouched office lunch boxes again? Chicken na naman? And what’s his…
It’s been awhile since I've savored my food again. I had been used in eating at fastfoods or eating inside the car lately because my 5 year old doesn't seem…
This is a long post in the making. So guilty haven’t updated in a while. But nevertheless, I gained more information about this dish. The chicken inasal. It is one…
This restaurant can be intimidating. Located in Greenbelt 2, you are initially greeted by kimono clad waitresses who will usher you inside the high ceiling interior decorated with Japanese lanterns…
It was one of those days. Slightly depressed, I rationalized that I need to have a food fix. And one restaurant that I usually succumbed to is French Baker. I…
I was accompanying my husband in HLURB in Quezon City when I saw a stand in the corner that said Farinas Ilocos empanada. What? Ilocos empanada here? Really?! Got to…
Fresh from the success of its two previous outlets in Quezon City and Makati City, Mango Tree has finally arrived in Bonifacio High Street Central in Taguig, a mark of its…