Chef Jessie at Rockwell Club: My initiation to Foie Gras
I've always wanted to try foie gras, most especially to try French cuisine. I’d pester my husband for years to go to this Le Soufflé restaurant because I've heard they’re known for…
I've always wanted to try foie gras, most especially to try French cuisine. I’d pester my husband for years to go to this Le Soufflé restaurant because I've heard they’re known for…
I was supposed to write about a buffet lunch of a hotel, the one with my husband I had after Christmas with all my food shots lined up. But I…
We were quite tired that Sunday afternoon coming from the National Museum so we left the kid at home to get a respite from his constant tugging and nagging, something…
There are other restaurants I could write about, popular ones I already have pictures of, those that can elicit higher hits on Google, but sadly I can’t write about food…
Ibaan, Batangas may not be a well-known as tourist spot but it holds a special food gem that mostly people from Ibaan or those living the outskirts of town only…
Sometimes good food doesn't necessarily come with the most enchanting exteriors with bow-tied waiters and crystal chandeliers, sometimes it’s just a small stall outside the grocery area of SM where you have…
If there’s a restaurant I’ve been waiting to try, it’s Kasbah. I have always wanted to try a Moroccan restaurant ever since I watched Sabrina with Harrison Ford. Because in…
I am a sucker for ambiance. Sometimes, I go to a restaurant not because I know something about its food but its décor and theme beckons me. And one such…
I love rice toppings. I love the convenience of having the rice and viand in one bowl. And though, I know rice is part of the dreaded and “sinful” carbs,…
I have passed by this Korean chicken fastfood restaurant many times and it’s always packed. And I wondered, is this one of the Filipinos' passing food fancy again, one that…