Chef Jessie at Rockwell Club: My initiation to Foie Gras

I've always wanted to try foie gras, most especially to try French cuisine. I’d pester my husband for years to go to this Le Soufflé restaurant because I've heard they’re known for…

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Guernica’s, another sampling of good Spanish food

We were quite tired that Sunday afternoon coming from the National Museum so we left the kid at home to get a respite from his constant tugging and nagging, something…

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Ibaan, Batangas Tamales

Ibaan, Batangas may not be a well-known as tourist spot but it holds a special food gem that mostly people from Ibaan or those living the outskirts of town only…

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Aboy’s Fresh Lumpia: A healthy and tasty alternative

Sometimes good food doesn't necessarily come with the most enchanting exteriors with bow-tied waiters and crystal chandeliers, sometimes it’s just a small stall outside the grocery area of SM where you have…

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Kasbah, a taste of Morocco at the Fort

If there’s a restaurant I’ve been waiting to try, it’s Kasbah. I have always wanted to try a Moroccan restaurant ever since I watched Sabrina with Harrison Ford. Because in…

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Bizu Greenbelt: More than having a slice of cake

I am a sucker for ambiance. Sometimes, I go to a restaurant not because I know something about its food but its décor and theme beckons me. And one such…

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Rai Rai Ken: Re-acquainting with Gyudon

I love rice toppings. I love the convenience of having the rice and viand in one bowl. And though, I know rice is part of the dreaded and “sinful” carbs,…

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BonChon, a different kind of Fried Chicken

I have passed by this Korean chicken fastfood restaurant many times and it’s always packed. And I wondered, is this one of the Filipinos' passing food fancy again, one that…

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